Quality control of polymer packaging materials
نویسندگان
چکیده
منابع مشابه
Migration of Nonylphenols from Polymer Packaging Materials into Food Simulants
Votavová L., Dobiáš J., Voldřich M., Čížková H. (2009): Migration of nonylphenols from polymer packaging materials into food simulants. Czech J. Food Sci., 27: 293–299. p-Nonylphenol (NP) is widely used in many industrial applications (detergents, latex paints, pesticides, and plastics), and its presence in the environment has acquired an increasing concern since it was shown to be, besides its...
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Six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. The thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. The impact resistance weight also varies fro...
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In order to obtain optimum packaging materials for peanut kernels, the effects of four types of packaging materials on peanut storage quality (coat color, acid value, germination rate, relative damage, and prevention of aflatoxin contamination) were examined. The results showed that packaging materials had a major influence on peanut storage quality indexes. The color of the peanut seed coat pa...
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The composition and quality of packaging materials can have a critical impact on the performance, function, and production cost of pharmaceutical medications or drugs. Improper packaging can cause the active pharmaceutical ingredients (API) in medications to degrade faster, and have shorter shelf lives. Detecting problems, impurities, or incorrect polymer compositions early in the packaging pro...
متن کاملQuality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
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ژورنال
عنوان ژورنال: Analytics
سال: 2017
ISSN: 2227-572X
DOI: 10.22184/2227-572x.2017.34.3.54.56